Cherry
By VicentaLakin
Recipe Recommendations
- Pork Plum Blossom Meat 600g
- onion appropriate amount
- octagonal of 2
- soy sauce 1 scoop
- soy sauce 1 scoop
- fermented bean curd soup 3 scoops
- peppercorns the 3
- salt 1 scoop
- cooking wine 2 tablespoons
- water appropriate amount
- rock sugar 20g
- geranyl of 3
- Jiang appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Cherry
1
Food ready2
The meat washes and boils until the end of life3
Cook it till it's dead, cut it to 1.5 centimetres, cut it to see thin meat4
Put it in the high-pressure pan, put it in all the sauces, put on the ketchup with boiled meat, and put it on fire for 25 minutes。5
When you're done cooking the soup, you'll get it. Soup6
I don't have any soup7
The plate, it's not looking good. The skin flew off. But the meat is coming in, it smells good, and if the fire is slow, the products are better。8
Hong