Potato balls
By VicentaLakin
He likes eggworms. If you buy ready-made skin, it's easy to bake yourself, and you can taste whatever you want。
Recipe Recommendations
- suede of 5
- light cream 60 grams
- milk 50 grams
- egg yolk one
- white granulated sugar 15 grams
- low-rib surface 3 grams
- purple potato 1 small
- milk fragrance
- roast
- an hour
- ordinary
Steps for Potato balls
1
Prepare the materials2
Potato to cut the small pieces and steam them3
Cream, milk, sugar in the pot to melt4
When you're cold, you add yolk, and you mix it with low powder5
Then filter it6
Put the steamed potato in the skin7
Pour water, full 8-98
210 degrees in the preheat oven, 25 minutes in the lower and upper floors9
Tastes good