Hamish

By VicentaLakin

Hamish
I've made a lot of sweet bread. Let's make some salty. It's good to change

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Steps for Hamish

  • 1
    With the exception of olive oil, everything goes into the bakery
  • 2
    Squeeze it into olive oil and continue to expand it
  • 3
    And rub the noodles for 10 minutes
  • 4
    Split into 10 equals
  • 5
    Get a piece of pasta
  • 6
    Roll from Top to Bottom
  • 7
    Five more minutes
  • 8
    再取出卷好的再次擀开Roll from Top to Bottom
  • 9
    It's on the grill
  • 10
    Just send some warm water and bread into the oven and go to the fermentation area to ferment 1.5 times
  • 11
    Take the fermented bread and start firing 130 degrees and 10 minutes in the preheat oven
  • 12
    Send a preheated oven to fire 130 degrees and 20 minutes
  • 13
    When you get out of the oven, you take it out and put it on the grill
  • 14
    Completed Chart
  • 15
    Completed Chart
  • 16
    Completed Chart
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    Completed Chart
  • 18
    Completed Chart

    • Hamish Make Tips

    Flour absorbs different amounts of water and different amounts of water in different environments. It is proposed that 10-15 grams of water (liquids) within the square be set aside and adjusted accordingly 2. (This temperature is for reference purposes only, please adjust to the temperature of the home oven)

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