Korean Dry Tofu

By VicentaLakin

Korean Dry Tofu
It's a very simple and delicious Korean blend, which doesn't have to fire for two minutes. Drinking and eating cold noodles are good partners..

Recipe Recommendations

  • dried tofu 3 photos
  • soft white sugar 20g
  • chili powder 5g
  • soy sauce 2ML
  • Korean hot sauce 1 spoon
  • salt appropriate amount
  • MSG 5g
  • white sesame 5g

Steps for Korean Dry Tofu

  • 1
    prepare the required materials. dry bean curvature 1-1.5 cm strip。
  • 2
    Add Korean spicy sauce, sugar, salt, taste, soy sauce, evenly mixed。
  • 3
    Add chili powder and super fine chili powder。
  • 4
    Evenly blended, if too dry after putting super fine pepper powder, with appropriate water. So pepper powder can hang on tofu。
  • 5
    When you're ready, you can load it. It's good to have a proper amount of white sesame。

    • Korean Dry Tofu Make Tips

    Super fine pepper powder must be put in order to smell Korean blends, which are indispensable. Preferably, pepper powder and other spices should be split open and tasted more。

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