Madeleine
By VicentaLakin
Small, soft, fragrance, a Madeleine is a French-origin cake called shell cake, and a small one is delicate. Made of three different tastes of pasta, Madeleine, is both colorful and creative。
Recipe Recommendations
Steps for Madeleine
1
Put eggs and sugar in the basin。2
When the sugar melts, it is sifted with low powder and powder。3
Use a manual omelet, evenly mixed, and as little as possible without a circle. Into melted butter (insulated)。4
Flip evenly5
The mixed pasta is divided into two pieces on average (a little more than one) and the missing ones into two, one small piece into tea and one small part into cocoa. Three prepared pasta — large original, small tea and small cocoa — will be put in a freezer for more than an hour。6
Fold the cooled face back to the temperature and then mix it and load it in separate bags。7
Squeeze into Madeleine's mold and fill it with eight cents8
The tatterbox, which chooses the hot-winded roast mode, sets 170°C, places the molds on the grill, in the middle of the oven, and bakes around 23 hours, and Madeleine's round tummy is very successful. When Madeline's out of the oven, she's off the hanger。