pot rice

By CarmineHansen

pot rice
Ingredients: ketchup,soy sauce,salt,beans,potatoes,eggs,oil,sausage

Recipe Recommendations

  • sausage appropriate amount
  • eggs appropriate amount
  • potatoes appropriate amount
  • beans appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • ketchup appropriate amount
  • soy sauce appropriate amount

Steps for pot rice

  • Make step 0
    1
    Set aside sausages, eggs, potatoes, and beans.
  • Make step 1
    2
    Clean the rice and soak for half an hour.
  • Make step 2
    3
    Wash the rice cooker and brush it with a layer of oil.
  • Make step 3
    4
    Pour in rice and a proper amount of water and adjust to the "pot rice" function.
  • Make step 4
    5
    Slice sausage.
  • Make step 5
    6
    Peel the potatoes and cut them into pieces, and cut the beans into pieces.
  • Make step 6
    7
    Put the potato slices into the pan and fry until two slices are golden brown. Set aside.
  • Make step 7
    8
    In a small bowl, add ketchup, salt, and soy sauce to make juice.
  • Make step 8
    9
    When the rice cooker is chirping halfway, add the fried potato slices, sausage, beans, and beat in the eggs. Then pour the juice.
  • Make step 9
    10
    Wait until the rice cooker chirps again.

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