Sour gravy, double-coloured fried dumplings
By VicentaLakin
Double-coloured fried dumplings — some frozen dumplings and tungstens in the fridge, some of them ate, oil in the bottom pan, some of them on the floor, some of them on the bottom, some of them on the floor, some of them on the floor, some of them on the floor, some of them on the floor, some of them on the floor, some of them on the floor, some of them on the floor, some of them on the floor, and some of them on the ground. I like the colored dumplings. It's easy to fry in the morning。
Recipe Recommendations
- sauerkraut 150g
- pork 200g
- soy sauce 1 scoop
- cooking wine 1 scoop
- Steamed buns and dumplings seasoning 1 scoop
- chicken essence 1 scoop
- sesame oil half a spoonful
- salt 2 tablespoons
- onion appropriate amount
- vegetable oil 5 scoops
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour gravy, double-coloured fried dumplings
1
Scratch the sour and cut the water2
Crunch the ginger3
Pork shredded into all the sauce4
Add the sour to the sour5
♪ And a good pie ♪6
Fire Dragon juice and spinach juice and noodles7
Frozen with dumplings. It's easy to eat and fry8
When you eat, put the oil in the pan, and the fire burns to the bottom, with no dumpling water, and the cover until the water is on fire9
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