Chinese sausage bread
By DeionWolff
Ingredients: milk,butter,eggs,vegetable oil,white sugar,ordinary flour,baking powder
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Chinese sausage bread
1
Prepare raw materials.
2
Mix the ingredients except butter, stir with chopsticks to dissolve the sugar, and the mixture is completely blended.
3
Slowly pour the milk mixture into the flour, stirring while pouring.
4
Knead into a smooth dough.
5
After the dough relaxes slightly for five minutes, add the butter that has softened at room temperature to the dough and knead it vigorously.
6
Kneak it into a smooth dough,(I kneaded it by hand and lasted about ten minutes. If it's not easy to knead during the process, I can wake up the dough a little before kneading).
7
Cover the kneaded dough with plastic wrap and ferment;(You can ferment at room temperature in summer, and leave it in a warm place to ferment in winter).
8
The dough is fermented to double its size.
9
The fermented dough is organized into a honeycomb shape inside.
10
Vent the leavened dough and knead until smooth.
11
Divide into several small doses of equal size, cover with plastic wrap and wake for ten minutes.
12
Take a small dough and rub it into long strips.
13
Take a sausage and wrap it in a long strip starting at one end.
14
Wrap it around the other end.
15
Lay tin foil on a baking sheet, place the raw bread embryo, brush the surface with a layer of egg liquid, and place it in a preheated oven to ferment for 15 minutes.
16
Bake in the oven at 180 degrees for 25 minutes. After coloring, cover with tinfoil so that the surface will not burn.