Osaka
By VicentaLakin
Osaka burning is a Japanese vegetable pancakes, and in some areas, according to the Japanese writing, it is also called the “remand burning”, a popular food in Kanxi, Japan, and a representative of Osaka eating culture. As a result of appearance, Osaka is also called a "Japanese pizza" and it can be said that there is no special provision for food items to be put on them, usually if they want to eat. I'm tired of Chinese eggcakes. It's important to do this, not sticky pots, or when you want to turn over, the bottom pans don't move, and it's easy for the tops to be uncooked, the bottoms are covered。
Recipe Recommendations
- carrots 10g
- eggs 50g
- green pepper 10g
- flour 40g
- cabbage 10g
- bacon 1 tablet
- oil 6G
- ketchup 2g
- seaweed powder 2g
- Muyu flower 2g
- salad dressing 2g
- shallots 1g
Steps for Osaka
1
Carrots, green peppers, cabbage, bacon cuttin。2
Eggs spread, water added。3
Add flour。4
Make it even, not too thin, like yogurt. If it's heavy, you can add salt。5
Plug in the pre-cooked vegetable plume。6
Don't pour oil in the sticky pot。7
When the oil is hot, it pours into the face and as round as possible。8
Scramble the bacon, and the little fire slowly boils to the surface。9
Use inertia, throw the pie over and fry the face until both sides are solid。10
And turn the pasta over, squeeze the ketchup, and throw sea moss powder。11
Then we'll put the woodfish flowers on, squeeze the salad sauce, and then we'll spread the onions。Osaka Make Tips
1. When turning over, be careful because the untaught pot is not sticky and can move around in the pot, move to the pan and throw it back. It can easily turn over, and must be caught and not thrown outside. 2. Vegetables are free and what is left of them, but woodfish and so on。