Chipped pepper and cabbage skin lifting
This is a home-cooked dish made of northern ingredients and Hunan cuisine.
Recipe Recommendations
- cabbage 100 grams
- chicken breast 1 small piece
- chopped pepper 1 tablespoon
- ginger Half a tablespoon
- garlic Half a tablespoon
- mature vinegar 1 teaspoon
- chicken essence 1 teaspoon
- vegetable oil appropriate amount
- chicken soup a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Chipped pepper and cabbage skin lifting
1
Rinse skin with water and cut into wide strips. Wash cabbage, tear into slices, blanch with boiling water, remove, and drain. Cut the chicken breast into strips and set aside. Pour oil into a pan, heat the oil, add chopped pepper, minced garlic, and minced ginger and saute until fragrant.
2
Add chicken and stir-fry until color changes.
3
Pour in cabbage and stir-fry until done.
4
Put in the face lift.
5
Pour in a little chicken soup.
6
Add soy sauce, vinegar, and chicken essence and stir-fry well.