It's a regular full-martial bun

By VicentaLakin

It's a regular full-martial bun

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Steps for It's a regular full-martial bun

  • 1
    Prepare materials; the old face is watered with warm water. Onions cut well. Flour with salt and soda. And then pour the old water in
  • 2
    You can ferment it in a warm place for 1.5 hours
  • 3
    The niced noodles come out of the air. A big one. Other little noodles
  • 4
    Scrambled into big noodles. Oiled on the surface once. And spread the onions
  • 5
    The rest is just like a pastry. Brush the oil. Onions until all is done. I prefer oatmeal or something, so I spilled some oatmeal. You can add something else or not
  • 6
    When all is done, pick up the big one and squeeze it like a bun. Squeeze it down. Keep fermenting in warm places for 10 minutes. In ten minutes, it'll be evaporated
  • 7
    Five minutes in the pot after the steam. Take it out again. Here we go

    • It's a regular full-martial bun Make Tips

    Dry fruit itself added. Faces can be softer. How much can not be too soft. Too soft to handle。

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