Homemade pig skin freeze

By VicentaLakin

Homemade pig skin freeze
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Recipe Recommendations

  • pigskin appropriate amount
  • Jiang appropriate amount
  • salt a little
  • aniseed a little

Steps for Homemade pig skin freeze

  • 1
    Skin wash and pull
  • 2
    Water 8-10 minutes
  • 3
    Scratch the fat on the inside with a knife, cut a clean pig's skin or cut a grain
  • 4
    Cold-water pots, ginger chips, a little bit, a little bit of salt
  • 5
    It's fine until the soup's white and it's completely cool and condensed
  • 6
    One night, the freeze is solid, a knife is drawn, so I can split it
  • 7
    The rest of the bag is frozen in the freezer and cut out a piece anytime

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