The lava cake

By VicentaLakin

The lava cake
After the cold has passed, the spring has yet to come, and when the cold is still warm, it is the most suitable dessert to replenish the energy. The best dessert for the summer must be a smooth yogurt cake, and the best for the winter, the little bees immediately emerge in their minds. It is easy to guess with the word lava, which is a cake with heat, with a clear temperature difference from the yogurt cake that can be used in a frozen moment. And, as one of the proud works of Michelin's 10 chefs, Mishobras, the lava cake is coloured in its heart, and if you go to the cafe and enjoy the dessert, you must hear the waiter in your ear saying, "Please enjoy it while it's hot." It's because you want to see the mini-Brown Volcano coming out of the lava, you have to enjoy it as soon as the cake comes out of the oven, with a spoon, where the chocolate sauce is slowly flowing out, and the mouth is covered with a thick, warm chocolate sauce, which is also the bright spot for the most captured. It doesn't matter if you haven't warmed up yet

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Steps for The lava cake

  • 1
    50 g of black chocolate and 50 g of light cream to melt。
  • 2
    Add a spoon of rum and put it in the freezer。
  • 3
    80g black chocolate and butter insulated to melt。
  • 4
    Eggs with fine sugar。
  • 5
    A manual omelet is used to stir up bubbles。
  • 6
    Put the egg fluid in the chocolate paste of step 2。
  • 7
    It's evenly mixed with a manual omelet。
  • 8
    Sift in low-banded flour and mix it to smooth-sliding。
  • 9
    I'm not sure what I'm talking about。
  • 10
    The condensed Ganash digs it out with a spoon, slamming it in the middle。
  • 11
    And then the rest of it will be covered up in Ghana。
  • 12
    The barbecue mode 180°C preheat oven is opened and, when temperature arrives, is placed in the middle of the steam oven。
  • 13
    Using barbecue mode 180°C for 13 minutes。
  • 14
    When it's done, take out the hot food。
  • 15
    Completed Chart
  • 16
    Ganash Ganache: Bringing half-sweet chocolate with cream, cooking slowly with little fire to the full melting of chocolate, is actually a flimsy taste。

    • The lava cake Make Tips

    1. The bake time is adjusted to the size of the cake, the size of the mold increases the time and the size of the mould reduces the time. 2. The cake is to be eaten while it is hot, and it loses its flow effect when it cools。

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