Chocolate lava cake
By VicentaLakin
It's a piece of cake for winter. It tastes wonderful while it's hot。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate lava cake
1
I made half a piece, made five little cups. The oven is 200 degrees preheat. Chocolate butter melts2
The whole egg yolk is added to the sugar, and it expands in shallow form for about two minutes。3
Put the good egg fluid in the chocolate butter。4
The fragrance of flour, which was sifted twice, was mixed。5
Filled in paper cups with 8 cents and preheated ovens with 200 degrees and 8 minutes out of the oven。6
It's just a soft shake when you're in the middle. The surface can sift a little sugar powderChocolate lava cake Make Tips
There are two approaches to lava cake, one of which is chocolate cake with a flow of hearts, and the other one of which is a simpler and faster way not to bake cake。