Slippery red crabs
By VicentaLakin
the old crabs are finally on the line today, and today they're using red crabs of meat, which are much more beautiful, which, after sterilisation of the egg, locks the red crab's fresh aesthetic juice more firmly, and part of the red crab's juice flows in the beginning of the evaporation, but combines it with the egg. crabs, crabs, sawn crabs, fragrances, and porcelain crabs, are chosen according to their preferred taste. crabs are benthic and there are odours that need to be handled to steam。
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Steps for Slippery red crabs
1
Food products, red crabs, 30 minutes of leaching water, crab stomachs, umbilical cords, and sifts must be removed and small pieces must be washed clean。2
The eggs are in the bowl with a small amount of salt, which is spread back and forth, and mixed with warm water, which is 160 grams of egg fluid and 130 grams of warm water。3
It's like this。4
Red crabs put a little salt on the crabs and sifted the egg fluids。5
Cover the film and put a few holes in the middle, with ginger chips and onions added to the steaming pot under cold water。6
The fire boiled the water and turned it into a small fire, when I started to evaporate for 7 minutes and 30 seconds with an electric pottery, and to remove the protective film and open the fire for 1,200。7
We'll have 1,200 fire evaporates in 5 minutes and 30 seconds after removing the film。8
Onion flowers and peppers are spilled and hot oil and adequate biomass are pumped。9
That's it。10
Here we go。11
It's very smooth12
A long-term crab at last. Crab meat is still fullSlippery red crabs Make Tips
The ratio of one egg to water is still 10 grams less per egg weight, as in the case of 50 grams of egg fluid, which is 40 grams less then 40-50 grams lower and then more slowly mixed under the remaining water. Two live red crabs are washed and slaughtered, killing them for about 30 minutes, which removes the smell of crab meat. Crab pliers have to be broken with a knife, and crab shells must be cleaned up while the crabs are being handled. Crabs are cold, and I put onions of ginger in the water, and they're detached. A few minutes ago, the fire was used in order to make the egg fluid softer, but it was removed from the back, but the fire in the filament made the crabs more fertilized. It was a good idea to try today, because the crabs used fire, which we have here, was fast condensed and reduced the smell. The five crabs were evaporated for 13 minutes, with a light fire for the first 7 minutes and 30 seconds and a medium fire for the second 5 minutes and 30 seconds. You can also steam with gas stoves。