The red sugar date knife cut the buns
By VicentaLakin
Guang was finally on vacation, and we were trying to get our stomachs off, so we had to eat more porridge for dinner. That part of the snack can't be small. People who love pasta love it. This one is nutritious and delicious, and smells unique。
Recipe Recommendations
- flour 600 grams
- milk powder 25 grams
- yeast 6 grams
- red dates appropriate amount
- brown sugar 80 grams
- sweetening
- steamed
- several hours
- simple
Steps for The red sugar date knife cut the buns
1
Prepare the raw materials。2
The red date goes to the core and boils with a proper amount of fresh water for two or three minutes。3
Cooked red dates and smashed them with a cuisine machine。4
Plugged date mud with flour, red sugar, yeast, milk powder。5
The bread machine is full of noodles。6
It's in three。7
Ease up the air, twig。8
Cut into small pieces。9
Cutted buns with corn leaves placed in the steam cage again around twice as big。10
The water in the pot boiled for 15 minutes and the fire was shut down for 5 minutes。11
The cleavage of soft dates will be ready。The red sugar date knife cut the buns Make Tips
1. During the process of steaming, no cover should be placed, and it would be preferable to block the pot with wet towels where it leaks. 2. The water of the noodles depends on the situation, and it is best to be a little hard on the head, and the good ones are more chewing. 3. Water in general: The ratio of face is 1:2, and it is still appropriate to make buns, preferably with a few grams less。