Mixed fruit pie
By BonitaCarter
Here is a dessert for family and friends during the festival. I think it's okay, so I dedicate it to netizens!
Recipe Recommendations
- high-gluten flour 250 grams
- butter 30 grams
- qingshui 120ml
- sugar 50 grams
- maltose 80 grams
Steps for Mixed fruit pie
1
All ingredients.
2
Pour clear water into the pan and add granulated sugar into the pan to boil.
3
Add the fruits and cook for 5 minutes.
4
Then add the maltose and simmer slowly.
5
until the soup is thick and bubbly.
6
Add a little water chestnut powder and remove it from the pan.
7
.....
8
Put 30 grams of butter into dry flour and rub it into fine particles by hand.
9
Then use ice water to synthesize the dough, wrap it in plastic wrap and soak for 30 minutes.
10
Put the wrapped heart into a fresh-keeping bag with butter.
11
Press it into a square with a rolling pin and roll it into 0.5 cm square slices and place it in the refrigerator to freeze for 5 minutes.
12
Use a rolling pin to roll the dough into thin slices 0.5 cm thick, slightly square (not too square), and place the butter slices in the middle of the dough sheet.
13
Wrap with the four corners of the dough sheet.
14
Roll it into a rectangle.
15
Usage formula triple method.
16
Use a dry brush to clean the floating surface once in each stack (remember to wipe it clean), and place each stack in the refrigerator three times for 20 minutes.
17
Just repeat it three times in total. You don't have to fold it too many times, otherwise the oil penetration will not be beautiful.
18
Roll the dough into a rectangle for the last time and divide it into two pieces with a knife, one piece is one-third wide and the other piece is two-thirds wide. Use a hob to draw a pattern, and use a knife to cut the wide piece into two pieces. Place the fruit filling evenly on top, cover the dough with the flower knife on it, use a brush to stick it firmly with water on all sides, and finally use a knife to cut blocks of appropriate size.
19
Put it into a baking sheet, sweep the egg liquid, sprinkle with a little coarse sugar, preheat the oven at 220 degrees in advance, bake for 10 minutes, then adjust to 200 degrees, and bake evenly, and then bake.
20
I made two different fruit pies this time for everyone to choose from.
21
Finished product drawing.