There are all kinds of cakes sold in the market ~ When I didn't know how to cook myself before, I always bought them and ate them. Now! Occasionally I buy it and eat it, but I found that I couldn't stand the oily feeling. So, I started learning to make cakes. I haven't made noodles for a long time, and the bowl in my right hand has been uncomfortable and will hurt if I try hard. Fortunately, the dough used to make cakes does not take as long to knead as the dough used to make bread! One day, I suddenly became interested, prepared the ingredients, and started kneading. I don't know whether to use cold water, warm water or hot water! I can't be bothered to check the Internet. It's getting hotter, and my old books are always on strike! Let it be quiet and think about problems there!
Finally, I chose the things I had at home to make, shallot and cumin. This cumin is rarely used and has been in the bottle for a long time. I guess there is nothing that has passed or not expired. There were no worms anyway. Smell it and it still smells so strong!
Use cold water to knead the dough, add a little, and use chopsticks to stir until it is like a snowflake. Then knead it with your hands into dough, and you feel that the cake should be a little soft!
Cumin chopped green onion cake
By DinaGoodwin
Recipe Recommendations
Steps for Cumin chopped green onion cake
1
Prepare the ingredients, knead the flour and water into a soft dough, and wake for 20 minutes.
2
Chop the shallots and just chop them up without chopping them.
3
Use a knife to cut cumin, press and chop it up.
4
To the chopped green onion, add salt, add chopped cumin, and stir well.
5
Roll out the dough into thin slices.
6
After about 10 minutes, wait until the chopped green onions are tender before adding the oil.
7
Sprinkle with chopped green onion and roll it from one end to the other.
8
Divide into equal parts.
9
Take a portion, keep your head still, wrap it around it, flatten it, and roll it into a pancake blank.
10
Leave a little oil in the pan, over medium to medium heat, and fry the cake until golden brown on both sides.Cumin chopped green onion cake Make Tips
1. When mixing the chopped green onion, be sure to add salt first and marinate it for a while so that the chopped green onion will soften. Then, add the oil again. This way, it will be difficult to break the dough when rolling ~2. When rolling the cake blank, roll it slowly from the middle to the four sides, and try not to miss the filling ~