I'm here to welcome you
By VicentaLakin
"Long live, rich, happy, good, good."
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- sugar 2 grams
- pumpkin puree appropriate amount
- warm water 50 grams
- oil appropriate amount
- eggs of 2
- corn kernels appropriate amount
- pea grain appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for I'm here to welcome you
1
The yeast is down 50 hot water, pouring into the flour, pumpkin mud and the moisture of the face, and the face is fine2
Corn peas with hot water and dry water3
Fried eggs, cut them with a spoon4
Thirteen fragrances, a little oak, a little soy sauce, corn peas in the pot, salt in the right amount, and boil it out5
Take appropriate amounts of noodles, 5 10 grams of small agent, and a 20 grams of agent6
Put it together, stick it together7
Put your thumb in the middle8
Put a pen on the outside and press five circles9
Squeeze five empty circles with your hands10
Squeeze the flowers with your hands11
Fill it up。12
Steam in the pot for 30 minutes, turn on the fire for 5 minutes, Zen for 5 minutes13
It's finished14
It's finishedI'm here to welcome you Make Tips
Pumps, you can make yourself delicious