Chongqing Chicken
By VicentaLakin
Spicy chickens are a classic traditional feature of the Kawasu region and are famous for their contribution to the Chongqing Mount. This dish is fertilized with brown and red oil, spicy spicy, salty and nutritious, although it is the same dish, and it is produced in different and unique places. How do you make good chili chickens? I'd like a collection
Recipe Recommendations
- chicken wings 300g
- dried chili a
- pepper a small handful
- garlic head one
- Jiang 1 block
- cooking wine 20ml
- soy sauce 10ml
- vinegar 5ml
- chicken essence appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- chili noodles appropriate amount
Steps for Chongqing Chicken
1
The spices for the chili chicken, the dry chili slices, the whole garlic, the ginger slices, the proper peppers。2
Cleaning the wings。3
Cut into pieces in three segments. Wash the blood and bones again。4
A spoon of salt is added to the pickled pot (salt can be added, it will be more fragrance) and a spoon of sugar, proper wine, sauce and vinegar。5
Add garlic to the greasy, mix it all up, pick it up for half an hour。6
The hot oil in the pot is as old as six, and the salted chicken fire is slowly blowing up to two sides of the charade。7
It's almost like that. It smells good. Chicken block oil reserve。8
Hot oil in the pot, first pouring ginger and garlic。9
I'll pour in the dry peppers and peppers。10
Fry the fried chicken, add a little salt, sugar, chicken and pepper paste to the sauce, and then come out fast。11
The spicy Zhongqing chicken is ready. Eat while it's hot. Super dinnerChongqing Chicken Make Tips
One, chicken, whatever you want, but cut the little pieces, the smaller they smell. Two, you have to be fast when you're fried。