Purely handmade Italian hollows. Noodles
By VicentaLakin
The breakfast boy wanted to eat Italian lasagna, had no stock at home, so he came up with a purely handmade lasagna with the same taste, but he did not think he liked it, but he had a little trouble, so he made it the previous night, frozen it on the balcony the next morning。
Recipe Recommendations
Steps for Purely handmade Italian hollows. Noodles
1
High-strength powder is added to the small amount of hot water complexion, which is more than half an hour wide2
♪ A nice noodle ♪3
It doesn't matter what size4
Take four chopsticks and line them up on the panel, take a small noodle, crush the chopstick with a thumb, squeak into a hollow, and do it with a laced hollow5
Finish all the little noodles and freeze them on the balcony6
Frozen hollow face7
Tomato wash and slice8
The frying pots will be filled with the right amount of oil, fragrance and onions, and the tomatoes will be fried to the nearest ketchup9
Add a proper amount of water to burn10
It'll burn and boil in the open11
Join the curry for about three minutes12
You add salt to your personal tastes, sugar to your taste13
COME ON, LET'S GOPurely handmade Italian hollows. Noodles Make Tips
The whole egg is stronger. I'll just put it down because I don't have any face。