Pickled rice cake

When the weather gets hot, many people will have this reaction. They just have no appetite! There are also many people who have bitter summer conditions. In fact, it is necessary to replenish energy when it is hot, otherwise if you sweat too much, you will collapse! So use your brain to make ordinary meals more appetizing and open up your taste buds ~

Kimchi is a must-cook for every Korean family and everyone must eat it. Korean food is nature-based. South Korean sauces and kimchi have a history of thousands of years and contain a long tradition. Sometimes it is original and plain; sometimes it is extremely gorgeous and unbearable to eat. From luxurious palace banquets to simple four-season dishes, Korean food has its own unique flavor and charm.

Anthropologist Marvin? Harris wrote in "The Mystery of Food and Culture":"Tell me what you eat and I will know who you are." Koreans will say,"We eat kimchi, so we are Koreans." In South Korea, a table without kimchi is unimaginable. Koreans have a special liking for kimchi, and every family has a "kimchi refrigerator" dedicated to storing kimchi. Kimchi tastes spicy and has a strong flavor of condiments and is very refreshing. Even kimchi that has been fermented all winter tastes as crisp as fresh cabbage. Eating kimchi when eating greasy food can be refreshing; eating it with light food can make you feel even lighter. Kimchi is different from China kimchi, which is mainly sour, and more different from Japanese kimchi, which has no fermentation process. Naturally fermented kimchi is not so much a food as a drug. The lactic acid bacteria produced during the fermentation process help digestion and are said to have anti-cancer effects. Kimchi contains the national soul of Koreans and is another synonym for South Korea.