I don't know

By VicentaLakin

I don't know
Jealousy cabbage

Recipe Recommendations

  • Chinese cabbage 4 leaf
  • oil gluten of 4
  • dried chili 6 capsules
  • fresh soy sauce 2 tablespoons
  • mature vinegar 4 tablespoons
  • vegetable oil appropriate amount
  • salt appropriate amount
  • vegetable essence appropriate amount

Steps for I don't know

  • 1
    Beacon wash, slice. Attention, the roots must be slashed into thin slices so the cabbage will be delicious
  • 2
    When you eat the hot pot, you know that the face falls on the bottom of the pot, and it's easier to sink and boil unless you put a hole in it/squeez the inside. So for this fast-fried cabbage noodle, I'm going to cut half the noodle and increase its heat and water
  • 3
    Put proper vegetable oil in the pot, and when the oil gets hot, the cabbage goes up and up, and the dry pepper goes up and up for about 30 seconds
  • 4
    Based on the population, two spoons of vinegar, little salt, continue to be fried, be careful not to cover the entire journey, and add a little vegetables before leaving the country. The sour spicy vinegar noodles will be finished

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