Red potato cookies

By VicentaLakin

Red potato cookies
The simplest way to make a sweet potato is to steam it and cook it, although it's delicious, but it's too much to eat, let alone talk about children, and try to make a delicious potato cookie with potatoes, which is so sweet and cozy, without additives, and so thick that it tastes so satisfying. Such cookies can be made with the choice of red potatoes or yellow potatoes, and the color is beautiful。

Recipe Recommendations

  • sweet potato puree 400 grams
  • butter 140 grams
  • powdered sugar 80 grams
  • low powder 320 grams
  • egg yolk a
  • whole egg a

Steps for Red potato cookies

  • 1
    Fresh potato washes. This is from a dear fan. It's probably not as beautiful as the big potatoes outside, but it's delicious and sweet。
  • 2
    Red potatoes peel off the skin。
  • 3
    Slice in pieces。
  • 4
    It's evaporated, it's easier to cut into pieces, it's about ten minutes。
  • 5
    The potatoes must be fully fertilized to move on。
  • 6
    The evaporated potatoes are crushed into mud with a spoon, and the well-cooked potatoes can form mud with a light pressure. Those who seek a particularly delicate taste can use a mixer to stir it。
  • 7
    Butter is cut into blocks, room temperature is softer, and a light pressure with a hand can crush a hole, which requires heating operations。
  • 8
    Add sugar powder, don't use white sugar, and don't reduce sugar. Sugar powder is no substitute for sugar。
  • 9
    Hit it with an electric omelet。
  • 10
    The whole egg and yolk were added to the butter in two stages, each fully integrated with the butter and then the next egg。
  • 11
    Add red mashed potatoes to the well-drived butter, evenly mixed with silicone。
  • 12
    Sift in low-banded flour, I use fresh flour, each brand is different in water, and different brands of flour need to be properly increased or reduced。
  • 13
    It's just as smooth as a razor, so don't mess it up, let's not overwrite it。
  • 14
    On the surface, the film is protected, the face is coated to approximately 3,4 mm thickness, and the shape is pressured with a mould。
  • 15
    Put it in a non-gluceous dish, and the ordinary dish needs oilpaper or tarpaulin。
  • 16
    Put some holes in the fork on the cookie surface to prevent it from ringing。
  • 17
    The oven is preheated in advance, and I use a stove, which can be baked in multiple layers, a regular oven in one layer, 160 degrees, 20 minutes, a regular oven in 180 degrees, the middle, up and down, about 20 minutes。
  • 18
    When you're out of the oven, you'll be able to put cold cookies in a safe box and keep them safe from the tide. They don't add their own cookies, so if the tide goes back to the oven, they'll be sore。
  • 19
    Done
  • 20
    Done
  • 21
    Done

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