Onion eggcake

By VicentaLakin

Onion eggcake

Recipe Recommendations

  • eggs of 2
  • flour 70 grams
  • onion appropriate amount
  • oil appropriate amount
  • water appropriate amount
  • salt 1 teaspoon
  • chicken essence 1 teaspoon

Steps for Onion eggcake

  • 1
    Get your food ready
  • 2
    Cut the flowers off
  • 3
    The eggs are scattered with salt and the chickens are poached
  • 4
    Add Flour
  • 5
    Add a proper amount of clean water to a thick, even, non-particle-free paste
  • 6
    And then add the onions
  • 7
    It'll be on the bottom of the pan, with no oil, pouring into the paste, hand-to-hand, so that the paste will be evenly laid on the bottom of the pan, the medium fire will be slow to fry, and when it's ready, it'll be turned over, and it'll fry to two sides
  • 8
    Put it in the plate. All done. Roll it up
  • 9
    Plot, nice breakfast...
  • 10
    Product Chart
  • 11
    Completed Chart

    • Onion eggcake Make Tips

    The pasta is not too thin, nor too thick

    Recipe Categories

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