Cheese Fergus
By VicentaLakin
For the first time in the Fukas series, it's ugly. With a portion of rice powder, there's still a difference between the bread that eventually comes out of the oven and the book. It's better to use all wheat powder。
Recipe Recommendations
- wheat flour 350g
- rice flour 150g
Steps for Cheese Fergus
1
Wheat powder, rice powder and salt, in proportion to the formula, are used to mix。2
After having been added to the dissolved yeast, 20 degrees of pure water and olive oil were gradually added to 300 grams。3
Squeeze to smooth noodles. Covered with a wet cloth, placed in a warm closed space for first fermentation: 2 hours。4
At the end of the first fermentation, it was divided into six pegs. Cover the wet cloth, 15 minutes。5
When the static is over, the noodles grow round。6
first, put cheese on the lower part of the noodle. every piece of pasta i put on 25 g cheese chips。7
And put another piece of cheese on it。8
Cut the top half of the pasta with a knife and cut out three ramparts。9
Half-turn, press the edge。10
Covered with wet cloths for a second fermentation: one hour。11
After preheating the oven (230 degrees and 10 minutes), some 50 grams of water (water bathing) is poured into the bottom empty oven and then placed in a dish containing noodles. It'll take 235 degrees for four minutes。12
Move to 220 degrees and bake for 14 minutes。13
When the bread comes out of the oven, a thin layer of olive oil is painted on its surface with a brush while it is hot。14
Completed Chart15
Slice