The rice
By VicentaLakin
The formula for ice-covered mooncakes, the process of making them, the shape changes, the taste changes。
Recipe Recommendations
- glutinous rice flour 65g
- sticky rice flour 60g
- chengmian 30g
- milk 200g
- condensed milk 40g
- vegetable oil 15g
- bean paste 200g
- white sugar 25g
- coconut appropriate amount
Steps for The rice
1
Powdered rice powder, sticky rice powder, polished powder, milk, milk refining, vegetable oil, white sugar, mixed in a granular form。2
Into the steam pot and in the fire for 20 minutes。3
In the middle. We can use the stench without a pot. Twenty grams (other than raw materials) of rice powder, which can be used as dry powder as rice。4
Steamed rice pasta dry and smooth, divided into 20 grams of small agents, wrapped in soy sand (ten g each)。5
And the coconuts are scattered on a plate, and the rice flour is wrapped up and rounded, rolling in it, and covered with coconuts。6
The finished chart。