Steamed egg milk pudding

By VicentaLakin

Steamed egg milk pudding
Egg-milk pudding, a change from the traditional bakery, the use of fumigation, non-ventilation, easy speed, youth, especially babies, are more suitable and smooth。

Recipe Recommendations

  • eggs of 2
  • milk 250ml
  • white sugar 40 grams
  • vanilla extract few drops

Steps for Steamed egg milk pudding

  • 1
    Material requirements。
  • 2
    Milk and sugar are poured into the milk pan, and on the gas stove a small fire is mixed to melt the fire with sugar. "Don't cook it."
  • 3
    Add eggs to melt。
  • 4
    Prepare a proper pudding cup。
  • 5
    Filter the pudding into the pudding cup。
  • 6
    The boiler boils with a proper amount of water, and the fluid in the pudding cup is covered with a pan, so that the fire is able to evaporate for eight minutes. A pudding cup better cover up a plate in case there's a steam drop
  • 7
    The finished product。

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