Potato soy

By VicentaLakin

Potato soy
After Kachi started preparing for the year and then starting to go door-to-door, it's really exhausting to cry

Recipe Recommendations

  • flour 105g
  • corn oil
  • qingshui 63G
  • black sesame a little
  • red bean paste appropriate amount
  • egg yolk a
  • purple sweet potato powder 15g

Steps for Potato soy

  • 1
    oil: 63g water, 150g flour, 47g oil. you can rub the film out. i can't do it
  • 2
    When you're done, cover it and leave it alone for 20 minutes. We'll split it into eight pieces
  • 3
    120g flour, 60g oil in lumps。
  • 4
    It's also covered with film. I'll split it into eight pieces in 20 minutes
  • 5
    Press down the loosely pelt, put a soak in the middle, wrap it like a bun, and put the interface down。
  • 6
    A small crotch of buns that were loosed a little bit ago grew into squares。
  • 7
    From bottom up。
  • 8
    I'm going to roll the bars, and I'm going to do it again
  • 9
    再From bottom up。
  • 10
    I forgot to thank you for that
  • 11
    Squash or squawk
  • 12
    I'm sure it'll be a little less soy sauce, or you'll cry later
  • 13
    When it's wrapped, it's made of cake
  • 14
    Press a circle with a bottlecap in the middle
  • 15
    Sliced into a flat five petal and squeezed it with your hand and put some black sesame into the oven for 140 degrees and 15 minutes
  • 16
    Figure 1
  • 17
    Figure 2
  • 18
    Figure 3
  • Potato soy Make Tips

    It's supposed to cover your skin