Potato soy
By VicentaLakin
After Kachi started preparing for the year and then starting to go door-to-door, it's really exhausting to cry
Recipe Recommendations
- flour 105g
- corn oil
- qingshui 63G
- black sesame a little
- red bean paste appropriate amount
- egg yolk a
- purple sweet potato powder 15g
- sweetening
- roast
- half an hour
- ordinary
Steps for Potato soy
1
oil: 63g water, 150g flour, 47g oil. you can rub the film out. i can't do it2
When you're done, cover it and leave it alone for 20 minutes. We'll split it into eight pieces3
120g flour, 60g oil in lumps。4
It's also covered with film. I'll split it into eight pieces in 20 minutes5
Press down the loosely pelt, put a soak in the middle, wrap it like a bun, and put the interface down。6
A small crotch of buns that were loosed a little bit ago grew into squares。7
From bottom up。8
I'm going to roll the bars, and I'm going to do it again9
再From bottom up。10
I forgot to thank you for that11
Squash or squawk12
I'm sure it'll be a little less soy sauce, or you'll cry later13
When it's wrapped, it's made of cake14
Press a circle with a bottlecap in the middle15
Sliced into a flat five petal and squeezed it with your hand and put some black sesame into the oven for 140 degrees and 15 minutes16
Figure 117
Figure 218
Figure 3Potato soy Make Tips
It's supposed to cover your skin