Spicy loofah

By MyrticeSwift

Spicy loofah
Hunan cuisine-spicy loofah is also a home-cooked dish. The method is simple and delicious. Teach you how to make spicy loofah, how to make spicy loofah to taste delicious.

Recipe Recommendations

  • loofah 2 pieces
  • chili appropriate amount
  • Jiang 2 grams
  • green onions 5 grams
  • vegetable oil 20 grams
  • cooking wine 10 grams
  • salt 3 grams
  • MSG 2 grams

Steps for Spicy loofah

  • Make step 0
    1
    Wash the loofah first.
  • Make step 1
    2
    Scrape off the skin.
  • Make step 2
    3
    Cut into hob pieces.
  • Make step 3
    4
    Wash the green and red peppers.
  • Make step 4
    5
    Cut it into small pieces and chop the onions and ginger.
  • Make step 5
    6
    Put the oil in the pan, add the onions and ginger and stir-fry until the aroma is fragrant.
  • Make step 6
    7
    Add red pepper and stir fry.
  • Make step 7
    8
    Add in the loofah and stir fry.
  • Make step 8
    9
    Add salt, cooking wine and a little water and stir fry, sprinkle with MSG.
  • Make step 9
    10
    Pour into a plate and enjoy.

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