Piperfish
By VicentaLakin
The fish is tender, the ginger is fresh。
Recipe Recommendations
- mouse fish art. 5
- green pepper 10 piles
- red pepper of 5
- rapeseed oil 4 teaspoon
- Pi County Douban 2 teaspoons
- chicken essence 1/2 teaspoon
- shallots 2 pieces
- pepper 1 pinch
- pickled ginger 1 block
- Zai Jiang 1 block
- baking soda a little
- white sugar a little
Steps for Piperfish
1
After cleaning up the fish, they were browsed in small soda water for about 10 minutes, and they were leached。2
Ginger, ginger slice, pepper cut, pepper cut。3
(a) Hot and hot fire, with peppers, bean bean bean bean sauce, fragrances of sugar, and with ginger chips4
And the fish will be consumed, and water will flood the fish, and the fire will boil5
(a) Slow burning of the fire until the water is halved and red and pepper fires are collected6
Put the chickens in the pot and pour onions。