Curry egg fried rice

From the first time I ate curry, I subconsciously felt that curry was a romantic taste. The golden color is warm and warm, and it is very comfortable to look at. The taste is passionate and unrestrained, like the love of Romeo and Juliet.

The strong and passionate aroma of curry, coupled with the chewy rice grains, gives the mouth a real and full enjoyment.

Recipe Recommendations

rice appropriate amount
eggs appropriate amount
mixed vegetables appropriate amount
carrots appropriate amount
ham appropriate amount
curry powder appropriate amount
salt appropriate amount

curry
fried
ten minutes
simple

Steps for Curry egg fried rice

The raw material diagram is shown above.

Blanch miscellaneous vegetables in water and control them to dry for later use.

Beat the eggs, heat the oil in the pan, scramble the eggs, and serve out the eggs.

Turn down the oil in the scrambled eggs and add the curry to low heat until the curry and oil mix.

Pour in the mixed vegetables and stir-fry them raw.

Pour in the rice, stir-fry, add salt, add in the eggs, stir well.