Bad meat beans

The fermentation is a magician of nature, whose trophies are time, temperature and air, which removes the food from its original appearance and taste and changes beyond its own taste. And the fermented food always has a unique charm. Like tofu milk, pickles, soy sauce. Puffy beans are the best in pickles, and the taste of acid is strong. And in fermentation, pickles are unique to Sichuan. Puffy beans are the best in pickles, and the taste of acid is strong. I like two ways to eat, one of which is to cut it directly out of the altar, and with hot pepper oil, it's a nice meal. The other is to make this rotten meat beans, salty aroma, spicy acid, a well-deserved appetizer。