Rohan fruit evaporated oranges
By VicentaLakin
IT'S HARD TO COUGH IN THE WINTER. TRY THE ROHAN FRUIT. PNEUMATIC COUGHING AND DRYING. FOR PULMONARY FEVER, PULMONARY COUGH, WHOOPING COUGH, ETC. THERE'S ALSO THE EFFECT OF INTESTINAL DEFECATION. ROHAN FRUIT CONTAINS A RICH BODY OF VITAMIN C, MICRO-ELEMENTES, AMINO ACIDS, FAT ACIDS, ETC. ORANGES ARE RICH IN VITAMIN C AND MINERALS THAT ARE SUITABLE FOR PRESERVATION, AND FRUITS THAT ARE AVAILABLE THROUGHOUT THE YEAR AND SEASON ARE VERY POPULAR WITH THE PUBLIC. THE FREQUENT CONSUMPTION OF ORANGES REDUCES THE INCIDENCE OF CANCER IN THE ORAL, ESOPHAGUS AND STOMACHS AND IS THE KING OF THE FRUIT AGAINST CANCER. ORANGE CAN ALSO FIGHT COLD COUGH
Recipe Recommendations
- oranges one
- siraitia grosvenorii half a
- sweetening
- steamed
- ten minutes
- senior
Steps for Rohan fruit evaporated oranges
1
Preparation of food: Rohango, oranges2
Rohango hulls, and take the seed in the middle3
Oranges wash salt with salt-balanced skins and cakes with fresh water4
Orange cut in 1/55
The seed of Rohango, evenly inserted into the orange6
(a) Boiled water, boiled it into a steam pan, and covered it with a lid7
SMALL AND MEDIUM FIRE EVAPORATED FOR 12 MINUTES, EVAPORATED FOR 3 MINUTES, REMOVED. PS: FIRES VARY IN SIZE, WITH SLIGHTLY DIFFERENT EVAPORATION TIMES。Rohan fruit evaporated oranges Make Tips
The seeds of Rohango do not need to be washed; 2. the oranges selected are not as smooth as possible and may be coloured; 3. The oranges used for steam are selected as seedless, with large varieties。