Cowbone pasta
By VicentaLakin
It's sour, it's all settled。
Recipe Recommendations
- bovine bone 400g
- tomatoes 1 piece
- pasta 150g
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- tomato sauce appropriate amount
Steps for Cowbone pasta
1
A bag of cow bones, clean blood。2
Put it in the high-pressure pan, add water, and don't touch the bones。3
40 minutes。4
Tomatoes go to the skin5
Chetin。6
You put bottom oil in the pot and you pour tomatoes and fry。7
Down into the cow's bones。8
Join the oxenbone soup and throw out 10% of the oil above the oxbone with a spoon before the soup. Add tomato sauce, fragrance, 30 minutes in the fire。9
With pasta, 10 minutes of fire。10
Add soy sauce and salt, on it。11
Load the disk and eat it。