Three-coloured frying dumplings

By VicentaLakin

Three-coloured frying dumplings
In particular, colourful colours are preferred, with some fruit and fruit juice and noodles, which are frozen directly and are used for cooking, while saving time。

Recipe Recommendations

  • sauerkraut 150g
  • meat 200g
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • pepper powder half a spoonful
  • onion appropriate amount
  • sesame oil half a spoonful
  • chicken powder 1 scoop
  • salt 2 tablespoons
  • pitaya juice appropriate amount
  • spinach juice appropriate amount
  • carrot juice appropriate amount
  • oil 6 scoops
  • Jiang appropriate amount

Steps for Three-coloured frying dumplings

  • 1
    Flaming Dragon Juice and spinach Juice and both
  • 2
    Cracking, mixing, mixing
  • 3
    Add to the rinse of the sour vegetables
  • 4
    Carrot juice and pasta
  • 5
    It's as if it's a trick
  • 6
    Packed dumplings, same two colors
  • 7
    Put it on the freezer. You can have it when you eat
  • 8
    Put oil in the first pot, code the dumplings, make it yellow to the bottom, add water along the dumplings, and put a lid on it until the water is on fire
  • 9
    It's fried
  • 10
    Nice color

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