A voltage boiler of coconut cake
By VicentaLakin
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Recipe Recommendations
- eggs of 5
- low-gluten flour 100 grams
- milk 50 grams
- white sugar 60 grams
- coconut 15 grams
- corn starch 10 grams
- corn oil 40 grams
- salt 1 gram
- white vinegar few drops
- sweet fragrance
- roast
- an hour
- ordinary
Steps for A voltage boiler of coconut cake
1
Prepare food, 100 grams of low-strength flour and 10 grams of corn starch, and put 50 grams of milk, 40 grams of corn oil, 10 grams of sugar, 1 gram of salt in a big bowl2
Dissociate the omelet, the yolk, and put five yolk into the first step of a mixed liquid bowl of milk, corn oil3
I'll give you an egg clear and add 50 grams of sugar three times4
Turns out to be an electric omelet5
Hit the egg yolk mixture with an electric omelet6
Put in 10 grams of coconut7
Sift in low-banded flour with corn starch8
Cut it with a cleaver9
Dig a third of the protein into the yolk. Smash it10
I'm going to put a chord of yogurt in a protein bubble11
Pour a pre-heated and oiled electric pressure pan with 5 grams of coconuts on it12
Out of the pot。