Braised shredded potatoes
By JoyJaskolski
The steps are simple and suitable for eating porridge in summer.
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Braised shredded potatoes
1
The first step is to peel and wash the potatoes, shred them, and then soak them in water for a while.2
Second, pour the salad oil into the pan and preheat it, twist down the heat after heating.3
The third step is to drain the water, pour the shredded potatoes into the pan, and turn up the heat.4
Step 4, stir fry the shredded potatoes until they change color, pour appropriate amount of soy sauce, sprinkle with salt, add water and stir fry.5
Step 5, pour the Chaotian chili sauce into the pan, add water and stir fry until all the shredded potatoes are covered with pepper, add a trace of water and simmer until done.6
Step 6, turn off the heat, sprinkle some of the chopped spring onions, stir fry, and then take off the pan. Sprinkle with the remaining green onions when serving. It looks beautiful and delicious. The amount of chili can be increased or decreased appropriately.Braised shredded potatoes Make Tips
Don't use too much water, otherwise it will affect the taste.