Three chicken meatball soup
By VicentaLakin
Little nieces especially don't like vegetables, they're crocheting them into chicken, making them three-shot pellets and eating them
Recipe Recommendations
- chicken breast two
- carrots 1 piece
- onion an
- Hymie 1 handful
- coriander the two
- oyster sauce 1 scoop
- salt appropriate amount
- sesame oil 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Three chicken meatball soup
1
Chicken chest chops into mud2
Hemmy cut off3
Onions cut4
Carrot's got a pickle5
The fragrance slices6
Put in the bowl the chicken gravy carrot7
Add a spoonful of pelican oil, a spoonful of perfume, an egg, adequate salt8
Smuggle in one direction, add a proper amount of water in the middle of the road, and then spin around, so the pills are softer and softer9
The pot is filled with proper water, so that the bubbles do not have to be fully burned. Grab the meat, squeeze the meatballs out of the tiger's mouth, pick them up with a little spoon and put them in the pot10
Put meatballs in the pot11
It's all done12
They'll all float and burn for three or four minutes. Fire13
You can drop a drop of perfume in the soup14
It's finished. It's beautiful. It tastes good