Ham omelet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham omelet
1
Two sausages in the oven, 190 degrees, 15 minutes2
The flour, which is mixed with eggs (preventing oaks), is placed in a flat paste in salt chicken pepper。3
Half of the egg chubby that doesn't sticky, two sides boil out, and another one spreads out4
Put the roasted sausage in the pie and roll it up5
Cut the scroll into two centimeters thick6
I'll take two sets of palettes with bamboo