Piggy radish soup

By VicentaLakin

Piggy radish soup
Winter radish soup, hot and warm. Winter radish gin. Chongqing Mandarin, winter radish stew, doctor's pharmacy shut down。

Recipe Recommendations

  • pig bones appropriate amount
  • radish appropriate amount
  • laojiang appropriate amount
  • pepper appropriate amount
  • Shaxiang appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • oil chili appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • chicken essence appropriate amount
  • shallots appropriate amount

Steps for Piggy radish soup

  • 1
    It's a big piece of two centimetres long。
  • 2
    The old Ginger is crushed, ready for eight cents, and saffron (also known as Sange, Shanai) of about 20 peppers。
  • 3
    Add three or four litres of water to the pot, and add ginger, peppers, saffron, eight horns, and boil。
  • 4
    My family has two bones, two bones for the leg, two bones for the cheekbone, and a warm water wash。
  • 5
    Handle the skull。
  • 6
    First, you cut open the intercombular joint, and then you cut it open, and it's no problem。
  • 7
    After processing。
  • 8
    The long skull was broken with a knife。
  • 9
    It'll be cut with a soft tail。
  • 10
    Handle it, no position, no space。
  • 11
    Put all the bones in the soup before they're cooked。
  • 12
    Prepare radish 15 cm in diameter and about 15 cm in size。
  • 13
    Cut 4 ✕3 ✕2 cm length。
  • 14
    Clean it up, clean it up。
  • 15
    Join the bone soup and boil it to boil and boil it for about an hour and a half。
  • 16
    Before the boiler starts, add salt and stew for about five minutes。
  • 17
    Load the pan。
  • 18
    One onion。
  • 19
    Cut the onion flowers。
  • 20
    The sauce is about six or seven caps in the bowl, about two or three caps of soy sauce, about five caps of perfume, about half a cap of pepper powder, about one third of salt, about onions。
  • 21
    And a quarter of a cap on the chicken。

    • Piggy radish soup Make Tips

    The pig's bones cannot be cut off directly, in case they are not cut through, ecalcitrant, or broken. So it's easy and easy to cut with a knife. 2. The cooking is long and the radish is not cut in small pieces and is perishable. It's not too big to eat. 3. Bones are broken by cutting open the cavity of the bone, without difficulty. 4. Snacks cannot be too thin, so the sauce is less. 5. The salt in the soup will last until it is warm and the radish will not be bitter. The salt added to the soup is to be matched with the salt in the clinker. 7. When the soup is cooked, it can tear the flesh off the bones of the fangs, take out the bones and save space。

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