The coconut milk, Simi

By VicentaLakin

The coconut milk, Simi
Spring Festival is the most important traditional holiday of the Chinese nation, and each year's night dish has a blessed meaning, good luck and peace for the coming year; for example, cakes: rising years, eating fish: more years, more soup: round years! After eight years, it's a long time, it's a long time, it's a long time, and the family is busy buying food for the year, and the table is full of oil: Chicken, duck, goose, goat, white wine and beer; but for babies and small children, there's nothing to eat. It reminds me that the more children are left with no food in their years of age, the more hungry they are, the more hungry they are. If they do it alone, they are afraid that the old will not be happy, so I really hope that the holidays will end early and that the three families will return to their small homes to live a normal life. But now that we have different ideas and enjoy a good New Year, we also take into account the children's food and health; so today we share this: The staple food for children over 3 years of age ~ Coconut Simi – not only good-looking but also better food ~ and good sense: sweet sweet honey, a reunion ~

Recipe Recommendations

  • sago 50 grams
  • coconut powder 3 bags
  • Colorful small meatballs 240 grams
  • qingshui 190 grams

Steps for The coconut milk, Simi

  • 1
    Get your food ready
  • 2
    Step one: Cook Simi, pour water in the pot. Small West Rice
  • 3
    Keep the boiler boiled and boiled until as little white core as possible
  • 4
    Simi has become completely transparent, then boiled Simi will be taken out of the cold bowl
  • 5
    Step 2: Cooking the pills, extracting the little ones from the fridge, waiting for the water to burn out and pouring into the little ones
  • 6
    It'll be a fire if you open a small fire until all the little pills rise
  • 7
    Use a leak to get the colored pills out of the bowl
  • 8
    Step 3: Cooking coconuts, cooking pills, pouring coconut powder and water into the milk pan, mixing it evenly and opening a small fire until it boils
  • 9
    And then put Simi out on the balls and poured coconuts
  • 10
    The good-looking, good-natured Simi-maru is finished
  • 11
    The colored tatters and the tatters
  • 12
    It's the classic: black sesame
  • The coconut milk, Simi Make Tips

    ONE, COLORED LITTLE PILLS, HOMEMADE, AND LIKE ME, READY-MADE 2S, COCONUT POWDER WITHOUT COCONUT POWDER, OR MILK, TASTES AS GOOD AS THREE, RICE IS COOKED WITH PATIENCE AND NO FIRE, AND IF YOU MIX IT WITH A BOIL, IT'LL STICK TO THE BOTTOM, SO THAT SIMI CAN BE COMPLETELY TRANSPARENT, SO THAT HE DOESN'T SEE THE LITTLE WHITE CORE AND CLOSES THE FIRE COVER. EAT