Cream sausage eggcake

By VicentaLakin

Cream sausage eggcake

Recipe Recommendations

  • eggs one
  • Crispy sausage 3 small roots
  • green onion appropriate amount
  • salt appropriate amount

Steps for Cream sausage eggcake

  • 1
    Prepare the ingredients。
  • 2
    Eggs slamming。
  • 3
    Scratch the larvae and cut the onions。
  • 4
    Put it in egg fluid。
  • 5
    Add a little salt mixing。
  • 6
    It's hot in the pan。
  • 7
    Pour in the brittle egg fluid。
  • 8
    Waiting for eggs to condensate。
  • 9
    Just turn it up。
  • 10
    Simple and delicious。

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