All-Mike-Hale

By VicentaLakin

All-Mike-Hale

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Steps for All-Mike-Hale

  • 1
    Preparation material. The old man warms up. The flour is mixed with salt and soda. Then join the old water and the band
  • 2
    And so smooth in the face. It ferments in warm places for 1.5 hours
  • 3
    Take out the fermented noodles and rub them down. And split them into sizes
  • 4
    Scratch it in the middle. And then the fold
  • 5
    Squeeze from the middle after the fold
  • 6
    Then you take a comb. First you press three lines. And then keep pressing the others
  • 7
    It's not very pretty. Done five. Keep fermenting for 10 minutes. And then it starts steaming. Ten minutes after the water starts. We'll put it in five minutes and then we'll have another meal
  • 8
    Isn't that nice

    • All-Mike-Hale Make Tips

    Because flour is water-sorted at different levels. No pasta can replace it with a gram of yeast. Tastes different everywhere. So I stopped cooking. Take whatever you like

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