Sour and spicy diced chicken
By JannieBatz
Hunan cuisine sour and spicy diced chicken characteristics: fresh salty, mellow, sour and spicy palatable.
Recipe Recommendations
- bell pepper 50 grams
- red pepper of 2
- dried chili 2 grams
- salt 2 grams
- soy sauce 10 grams
- vinegar 4 grams
- MSG 2 grams
- cooking wine 10 grams
- clear oil 50 grams
- sesame oil 5 grams
- hot and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sour and spicy diced chicken
1
Wash the chicken legs first.
2
Cut it into small pieces with a knife.
3
Chop green onions, ginger, and peppers.
4
Put the diced chicken in the pan and fry to dry.
5
Put oil in another pot.
6
Add green onions, ginger, and pepper and stir-fry until fragrant.
7
Add the hot sauce and stir fry.
8
Stir well.
9
Add the chicken nuggets and stir fry.
10
Add cooking wine, soy sauce, salt, vinegar, white sugar and appropriate amount of water and stir fry.
11
Add green peppers and stir fry well, add MSG to taste.
12
Serve it out of the pot and serve it on a plate.