Cranberry

By VicentaLakin

Cranberry
The two fermented baskets were replaced with points on a board of good food, and the shape of the bread was so much preferred. Individuals prefer to eat soft bread, so they make an improved version of it with the usual bread formula。

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Steps for Cranberry

  • 1
    With the exception of cranberry, all the raw materials are put in the bread drums and rubbed out the film
  • 2
    Add cranberry
  • 3
    The first fermentation starts when the mix is even
  • 4
    The fermentation is twice the size of the plastic
  • 5
    Flow the noodle, split it into two, roll it
  • 6
    Spam on the face and inside the fermentation basket
  • 7
    Put the noodles in the fermentation basket
  • 8
    The boiler with water at the bottom of the oven
  • 9
    It's fermented twice as big. Take it out
  • 10
    Put the dough upside down on the grill and cut the cross on the face of the circle
  • 11
    Scratch the branches on the surface of the elliptical face
  • 12
    Put it in a preheat oven with a 140-degree fire in the lower shelf
  • 13
    It'll be cooled when it's even
  • 14
    Completed Chart
  • 15
    Completed Chart
  • 16
    Completed Chart
  • 17
    Completed Chart

    • Cranberry Make Tips

    1. Aligning water with water on the basis of flour 2. Adjusting sugar to the taste of each population 3. Selecting fruit-dry species according to the preferences of each individual 4. Adjusting bakery temperature to the properties of individual ovens 5. Ooh

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