Pumpkin breakfast bag
By VicentaLakin
You like pumpkins, you can't eat enough, you can make a really simple breakfast bag with pumpkin mud. It's not only nice colour, taste, but it's more nutritional。
Recipe Recommendations
- high-gluten flour 300g
- white sugar 40g
- egg liquid 40g
- pumpkin puree 60g
- milk 80g
- salad oil 40g
- yeast 4g
- salt 2g
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin breakfast bag
1
Liquids such as milk, eggs and so forth are then added to the bread drums, salt and sugar, sift in the condensed flour, yeast in the pumpkin mud, start the two- and-face program, then start the fermentation program, and the fermented noodles take out the exhaust2
It's split evenly into nine facials, covered with a shampoo for 15 minutes3
Slip the noodles into the oven4
Second fermentation in the oven, 45 degrees, 40 minutes5
The fermented noodles take out the egg fluid and spread the sesame6
The oven's preheated. It's 160 degrees up and down for 20 minutes7
Out of the oven, the color is so beautifulPumpkin breakfast bag Make Tips
1. there are differences in the timing of the ovens, depending on the setting of the ovens. 2. one third of the egg fluid is reserved and finally painted on bread. pumpkin mud was added, milk was reduced and i used 80 g milk. the first stop time in the clan is to observe a group below, with milk or flour as appropriate。