Sesame block cake

By VicentaLakin

Sesame block cake
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Recipe Recommendations

  • Meimei low-gluten flour 200 grams
  • pure milk 170 grams
  • eggs of 10
  • salt 2 grams
  • corn oil 100 grams
  • white granulated sugar 160 grams
  • lemon juice 10 grams
  • cooked sesame appropriate amount

Steps for Sesame block cake

  • 1
    Foods are called spares. (Black + white corified sesame appropriate, better with ripe sesame)。
  • 2
    30X35CM DEEP OVENS WITH OIL SHEETS TO REMOVE THE MOLD。
  • 3
    The basin is clean and free of oil and careful to separate protein and yolk。
  • 4
    The egg yolk is salted with 10 grams of white sugar (within weight)。
  • 5
    After the mix is even, add milk and corn oil。
  • 6
    Once again, it's even, sifting in low-banded flour。
  • 7
    THE "Z " FONT IS EVEN TO NO PARTICLES. PUT ONE SIDE ASIDE。
  • 8
    Start making protein paste: drops of lemon juice in the protein。
  • 9
    Add the remaining white sugar (in three parts) with an electric egg-pumper to a small fraction of the fish bubble。
  • 10
    We'll send a few laps and join again. For the last time, the remaining white sugar was added and continued to be distributed at high speed。
  • 11
    Raise the eggbeater to observe the protein state: it's good to have a sharp, straight angle。
  • 12
    PUT HALF OF ALL THE GOOD PROTEIN IN THE YELLOW PASTE. THE WORD "J" IS FLIPPED, AND IT CANNOT BE ROUNDED TO AVOID BUBBLES。
  • 13
    It's tumbled and tumbled into the remaining proteins。
  • 14
    And it's still tumbling into the mold。
  • 15
    Scratch the little bubbles around the bamboo。
  • 16
    Sesame on the surface。
  • 17
    UKOEO MAMMOTHS ARE PRE-HEATED WITH AN INTELLIGENT HOT STOVE: A HOT WIND FUNCTION OF 120 DEGREES, PUT IN A GRILL, BAKE FOR 50 MINUTES, AND 150 DEGREES FOR 20 MINUTES。
  • 18
    The fragrance cake is out of the oven! You don't have to pull the buttons out of the oven, and you're going to have to eat it。
  • 19
    The finished chart。
  • 20
    The tissue is so delicate and soothing
  • 21
    The finished chart。

    • Sesame block cake Make Tips

    THE DIFFERENT BRANDS OF FLOUR ARE OF A DIFFERENT WATER TYPE, AND PLEASE ADD MILK AS APPROPRIATE. THE YOLK PASTE CANNOT BE TOO THICK OR TOO THIN, BUT IT CAN FALL IN RIBBON FORM. UKOEO MAMMOTHS CAN BE BAKED ON MULTIPLE LAYERS, WITH STABLE TEMPERATURES AND EVEN COLOURS. THE TEMPERATURE OF THE OVENS VARIES, AS APPROPRIATE。

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