Frozen weeds

By VicentaLakin

Frozen weeds
Weeds are rich in nutrients and are used to make soup. It tastes really good. Taste is strong. Try it

Recipe Recommendations

  • Dried Cordyceps flower appropriate amount
  • cucumber half a
  • soy sauce 1 tablespoon
  • steamed fish oyster sauce 1 tablespoon
  • garlic 3~4 petals
  • coriander appropriate amount

Steps for Frozen weeds

  • 1
    Worms and herbs。
  • 2
    After the bubble, the grass plants remove their roots and the water is about three minutes old。
  • 3
    cucumber cut silk, fragrance cut. The bowl is filled with a spoonful of steamed fish oil, half a spoon of sugar, and a setup。
  • 4
    Garlic cut the end of the pot, and put in a little bit of oil and a little bit of garlic to the yellow, and pour in the bowl, and heat up to bubbles, and then turn off the fire。
  • 5
    Put a bowl of juice into the cucumbers and cucumbers so that they can be edible。

    • Frozen weeds Make Tips

    After the water, it's smoother than cold

    Recipe Categories

    Recipe recommendation