Homemade roll

By VicentaLakin

Homemade roll

Recipe Recommendations

  • flour appropriate amount
  • oil a little
  • salt a little
  • shisanxiang a little

Steps for Homemade roll

  • 1
    I'm not going to tell you exactly how yeast is used. Noodles grow into squares, not so rigid rectangular, but bigger, chopsticks thick, gas, 13 fragrances, salt
  • 2
    evenly painted
  • 3
    Scratch it up and cut it up
  • 4
    Turn it around, turn it into a roll, turn it around for another 10 minutes
  • 5
    Let's start the fire for 20 minutes
  • 6
    Let's eat

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